Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
Golden Breaded Mushrooms (v)
Whole button mushrooms in a crispy,golden crumb, served with garlic mayonnaise or a BBQ dip.
Pâté in a Pot
A pot of coarse pork pâté served with rustic bread, red onion marmalade and a mixed leaf garnish.
Chicken Potjie
This South African style dish combines chicken breast chunks and aubergine, cooked in a mildly spiced, aromatic nutty sauce with coconut. Served with rice and a poppadum.
Mexican Vegetable Chilli and Polenta Bake (v)
A chunky vegetable chilli with beans and courgettes, topped with two herby polenta cakes. Served with garlic bread and a side salad.
Create your own Combo!
Always have difficulty deciding what to choose? Combine two different items to create a meal to suit your mood. Chose from:
Six Scampi Pieces, 5oz Gammon Steak, Five Tempura Prawns, Six BBQ Chicken Wings, 5oz Rump Steak, Half Rack of Ribs, Three Premium Pork Sausages.
12oz Ribeye Steak
A treat of a steak! A 12oz ribeye steak chargrilled just the way you like it. Served with half a grilled tomato, chips and peas.
Bramley Apple Pie
Slices of Bramley apples in a sweet shortcrust pastry, dusted with sugar.
Apricot and Brioche Pudding
A delicious twist on a bread and butter pudding – layers of buttered brioche and fruity apricots baked with a nutmeg infused custard.